A podcast about the people behind great hospitality
Weekly video conversations with people on both sides of the hiring equation. If you've found your way here, please subscribe so we can continue producing more episodes.
Episodes
Conversations worth a listen
S1 · E0915 min
From Self-Taught to Confident: Teaching Pastry at Remote Safari Lodges
Charlotte Desamais, pastry consultant at remote African safari lodges, on transforming constraints into creativity, teaching refined techniques to self-taught chefs, and why great baking is about understanding people as much as ingredients.
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